Pretty simple but soooo good !!
I had lots of salmon left over after Easter and decided to make a pie with goat cheese because I LOOOOOOOVE goat cheese. älskling suggested we added some nuts and rucola instead of spinach. It was delicious.
So we used:
– 200g of salmon
– 100 g of goat cheese
– as much nuts as you like
– and as much rucola as you wish 😉
Then one egg about 150g of creme fraiche and some parmesan on top and hop about 35 min in the oven at 200c.