Sometimes in the evening i just feel like baking. But i also feel pretty lazy. So i need recipes that don t involve complicated ingredients.
That’s when i came across a recipe that seemed super easy and reminded me of biscuits i used to stuff myself with when i was younger.
– 100g of unsalted butter
– 10 g of sugar
– about a big tsp of agave sirap
– 1/2 tsp of vanilla extract
– 100 g of self rising flour
– 5 or 6 mini toblerone
Mix the butter, sugar, vanilla extract in a bowl until fluffy. Stir in the flour and mix to make a dough.
The recipe said i should place the dough in a piping bag but i couldnt find any so i just shaped little “fingers” with my hands.
But in the oven for about 10-15 min at 160c.
Melt the toblerone chocolate and once the biscuits have cooled down, dip the ends of each of them into the chocolate. Leave to set.